Potassium Bicarbonate is a 1 lb.
ingredient commonly used in wine making to help lower the acidity in wine. With a usage of 1 1/2 teaspoons per gallon of wine, it can reduce acidity by approximately 0.1%.
However, it is recommended not to reduce more than 0.3-0.4% to avoid any negative effects on the wine. This product is categorized as brewing, distilling, and wine making equipment and i…