Red Large Spiral shape Bundt Cake Pan Bread Chocolate Bakeware Silicone Mold
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This Spiral Swirl Silicone Cake Pan boasts an inside diameter of 9 inches and a height of 3 inches, making it ideal for baking large bundt cakes, bread, or chocolate treats. Crafted from U.S. food-grade silicone meeting FDA standards, this pan offers heat resistance from -40°C to +230°C, allowing for versatile use in ovens and microwaves. The innovative design and easy-to-clean nature of silicone make this pan a practical addition to any kitchen, offering stability against extreme temperatures and various chemical agents. With its unique spiral shape and reusability, this pan provides a convenient and durable baking solution for home cooks and baking enthusiasts alike.
Before filling with batter, always place your silicone bundt pan on a firm baking sheet. When the cake is done, let the cake cool upright in the pan for 15 minutes, invert the pan, lift it off and let the cake continue to cool.
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