Red Star Premier Cuvee Yeast is a versatile brewing ingredient suitable for fermenting up to five gallons of wine or champagne. It exhibits high ethanol tolerance and produces minimal foam, fusel oils, and sulfur dioxide, contributing to a clean fermentation process. The yeast performs best within a temperature range of 7 to 20 degrees Celsius and is capable of fermenting a wide variety of wine types, including reds, whites, and sparkling varieties. Proper preparation involves dissolving the yeast in warm water at approximately 38 to 41 degrees Celsius, and it should be stored under refrigeration and used within one month of opening.
Preparation: this envelope contains enough yeast to make up to 5 gallons (20-23 liters). for best results, dissolve yeast by adding about 1/4 cup (50ml) of water at about 38-41 Degrees Celsius(100-105 Degrees Fahrenheit) after opening, the yeast should be used within 1 month and kept under refrigeration.
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