UNION PACIFIC DINING CAR COOK BOOK & Service Instructions, Out of Print NEW BOOK
This vintage railroad book provides a detailed look into the dining car service instructions and recipes used by the Union Pacific. It features a diverse collection of recipes ranging from exotic dishes of the 1950s to more familiar fare, including sauces, salads, sandwiches, entrees, sides, and desserts. The publication offers insights into the culinary practices aboard a historic rail service, illustrating the variety and sophistication of mid-20th-century dining car cuisine. Its collection of historical recipes and service instructions serves as a valuable resource for enthusiasts and historians alike.
Dining Car and Service Instructions. From uniquely exotic 1950s recipes to those that are familiar to the modern reader, this book contains hundreds of recipes that were originally prepared aboard a UP dining car, including sauces, salads, sandwiches, entrees, sides, and desserts.
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