WINE YEAST 10PK LALVIN 71B (1122) FOR JUICE CONCENTRATES FRUITY REDS WHITES MEAD
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The Lalvin 71B wine yeast is a popular choice for those looking to create nouveau-style new wines. Its ability to limit phenol extraction and neutralize up to 40% of malic acid make it an excellent option for producing smooth, rounded "nouveau" wines that mature quickly. This semi-dry white wine yeast is also ideal for use with both red and white juice concentrates, as well as whites, roses, and nouveaus like Beaujolais. With a rapid starting, low foaming, and constant fermenting process, it is a reliable choice for cider makers as well. This lot of 10 packs of Lalvin 71B wine yeast is a bargain for those looking to enhance fruit flavors and add fruity esters to their wine.
Lalvin 71B is a wine yeast for nouveau-style new wines. Theoutstanding yeast for use with both red and white juice concentrates. Excellent for use with whites, roses, and nouveaus like Beaujolais. Limits phenol extraction and may neutralize up to 40% of malic acid, producing smooth rounded "nouveau" wines that will mature quickly.59°-89° F (15°-30°C) Alcohol Tolerance: 14%.
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