Citric acid, also known as citrus source powder, is a weak organic acid that is commonly used as an acidifier, flavoring, and chelating agent. It occurs naturally in citrus fruits and is also found in many processed foods and soft drinks. Citric acid is a commodity chemical that is produced in large quantities every year by fermentation. It is a natural preservative that is often used to add an acidic or sour taste to foods and drinks.
Citric acid is a weak organic acid with the formula C6H8O7. It is used mainly as an acidifier, as a flavoring, and as a chelating agent. Citric acid can be found in many different processed foods and soft drinks.
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